1/4 Cup Brown Sugar
1/2 cup white sugar
1/3 cup white vinegar
1/4 cup pineapple juice
1/3 - 1/2 cup water
1/4 cup soy sauce
1/4 c ketchup
2 Tb cornstarch
Mix all ingredients except the cornstarch into a sauce pan and bring to a simmer, stirring continually. You really don't want to scorch it. Then take out about 1/2 cup liquid and mix in a cup with cornstarch until smooth. Slowly add cornstarch mix back into sauce and give that upper arm and wrist a work out while you continue to stir and stir. Once bubbly, stir for 1-3 minutes longer. Ready to serve!
prep time: 3 min (unless the kids are being marvelous helpers :} )
Cook time: 4-6 min
Yield: 2-3 cups
How's that for fast!!! And seriously this recipe is quite versatile! For BBQ, I add a bit o honey and maybe just a little mustard. For Hawaiian themed meals, a bit more pineapple juice and some agave nectar. Wonderful served over rice and veggies, or in a crockpot with chicken, cocktail sausages, or sliced kielbasa. And it is really the BEST over a bit of white rice and FRESH chunked pineapple. Trust me on this one.
Will post pics as soon as I make it again. This disappeared almost as fast as it took me to make it!
The Weekend Dish: 11/16/2024
5 days ago